|It's going to be the Spring of the Stinky Tinklin' around here.|
It took 4 days to harvest these, but it was worth the wait. Eric grilled them with two kinds of squash for a delicious topping for couscous dish to go with some lamb on Saturday. I love weekends!
|We had leftovers of everything but the veg.|
Speaking of what's happening on the property, I just couldn't let these pink branches go without cutting a few to bring into the house. The downstairs bathroom is still in the worse-before-it-gets-better stage with half-finished and barely-started projects, but I went ahead and put them in there anyway.
|Pardon the crappy lighting; the only window is north-facing and our fixture has halogen bulbs, so... this is just how it is at 8 a.m.|